Salted Caramel Cheesecake With Biscoff - 100g


Sugar, glucose, hydrogenated palm kernel oil, sweetened condensed MILK.

Salted caramel fondant:
Salt, lecithin e322, potassium sorbate.

Biscoff cheesecake chocolate coating:
Hydrogenated palm kernel oil, cocoa powder, whey powder, emulsifier, SOYA LECITHIN, flavours.

Biscoff flavour fudge biscuit: WHEAT flour, sugar, palm oil, glucose syrup, dextrose, WHEAT starch, salt, flavourings. Colours E102, E110, E155 and E150d, and flavours.  May contain traces of nuts.


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Salted Caramel Cheesecake With Biscoff